Recipes Recommendations
Crunchy Garlic Chicken
Main Course for 2
his crumbing technique is so versatile - you can cook pork or even cod in exactly the same way. As there is butter in the crumb mixture, you can grill, fry, roast or bake the meat dry in the oven and it will go lovely and golden. Read more
Seafood stew with chickpeas and saffron
Main Course - serves 4
Made entirely with low fat omega-3-rich seafood and plant proteins, this is probably one of the healthiest stews you will come across. Ocean-fresh seafood, saffron and tomatoes weave their magic by imbuing creaminess into this warming and satisfying stew Read more
Roast Duck with Star Anise
Main Course - serves 4
Duck works so well with Chinese flavours and plums. I have added the extra depth of star anise and five spice to make a dish packed full of flavour. Making this dish is also a healthy alternative to fat and sugar filled Chinese takeaways. Read more
Cinnamon Rolls
Treats
Cinnamon rolls need no introduction; sticky, sweet, sinful and utterly delicious. Added to the package is the most important feature - the irresistible aroma of the fresh baked cinnamon rolls. Fresh brewed coffee, and the rolls that are warm soft and drizzled - straight out the oven can turn a day into sheer ecstasy. Read more
Teriyaki mackerel with tangy cucumber salad
Main Course - serves 2
Add a taste of Asia to your midweek meal with this healthy recipe, ready in under 20 minutes so perfect when you've had a long day at work, no hassle, great taste Read more